Essential Wood Chips Hickory 100% Natural 179 cu in (2,933 cu cm) rm-0423

Instructions for use: For Charcoal Grills.

1. Sook two cups of chips in water for 30 minutes while heating briquettes. When briquettes area shed-over, spread into an even layer.
2. Remove Chips from water and drain before spreading evenly over charcoal briquettes. Chips will begin smoking in approximately 15 minutes.
3. For longer cooking foods and for increased flavor use more chips every 30 minutes.
4. Lightly spray chips that catch fire with water to douse flames and prolong smoke.
5. If you prefer, a smoker tin can also be used instead of placing chips directly over coals.

For gas grills: 

1. Soak two cups of chips in water for 30 minutes.
2. Remove chips from water and drain before placing in a shallow metal container or metal foil.
3. Place metal container or foil packet where it will contact with the flame.
4. When chips start to smoke begin cooking. For better flavor, keep grill cover closed while cooking.

Grill Safety Tips. 

-Never Grill indoors.

-Never leave grill unattended.

Keep children and pets away from hot grills.