Kraft Macaroni & Cheeese (Mac & Cheese) original flavor 7.25oz (206g) (E) fm-4754

Classic Prep:

6 cup water

4 tbsp margarine or butter.

1/4 cup milk.

Cooking instructions:

1. Boil water in medium saucepan, Stir in Macaroni, cook 7 to 8min, or until tender, stirring occasionally.

2. Drain. Do not rinse. return to pan.

3. ADD margarine or butter, milk and cheese sauce mix, mix well.

Ingredients: Enriched macaroni (wheat flour, durum flour, niacin, ferrous sulfate (iron), Thiamin mononitrate (vitamin b1), riboflavin (vitamin b12), folic acid, cheese sauce mix (whey, milkfat, milk protein concentrate, salt, sodium triphosphate, contains less than 2% of citric acid, lactic acid, sodium phosphate, calcium, phosphate, with paprika, turmeric, and annatto added for color, enzymes, cheese culture.

Contains: Wheat, milk.