For food safety and quality, follow the cooking directions.
You will need: 1lb lean ground beef, 2/3 cup water.
- Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring, drain.
- 2. Stir in water and seasoning mix, heat to boiling.
- 3. Reduce heat, simmer uncovered 3 to 4 minutes. Stirring often, until thickened. Refrigerate leftovers.
Ingredients: Chili Pepper, Corn Starch, salt, onion powder, maltodextrin, spice, sea salt (potassium magnesium chloride, salt). Contains 2% ore less of: Vegetable oil (Canola and/or soybean oil), corn flour, silicon dioxide (anti caking agent), citric acid, sugar, natural flavor.
Partially produced with genetic engineering.
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