Old El Paso Taco Seasoning Mix original 1oz (28g) (E) fm-820

For food safety and quality, follow the cooking directions.

Directions:
You will need: 1lb lean ground beef, 2/3 cup water.

1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring, drain.
2. 2. Stir in water and seasoning mix, heat to boiling.
3. 3. Reduce heat, simmer uncovered 3 to 4 minutes. Stirring often, until thickened. Refrigerate leftovers.

Ingredients: Chili Pepper, Corn Starch, salt, onion powder, maltodextrin, spice, sea salt (potassium magnesium chloride, salt). Contains 2% ore less of: Vegetable oil (Canola and/or soybean oil), corn flour, silicon dioxide (anti caking agent), citric acid, sugar, natural flavor.

Partially produced with genetic engineering.